Dairy free cookies have become a go-to in my kitchen—not just because they’re delicious, but because they fit the way my family and I eat. Hi! I’m LARA, a passionate recipe developer, baker, and the heart behind this blog where every dessert is made to be inclusive—from dairy-free and gluten-free to low-sugar and fully plant-based.
I live in sunny Arizona with my husband, our two hilarious daughters, and my amazing parents. Over the years, health challenges in our home pushed me to rethink how we bake. I didn’t want sweet moments to leave anyone out. That’s when I began developing recipes that are just as satisfying as the classics—without the dairy.
This post pulls together everything I’ve learned about dairy free cookies: what they are, how to bake them, which brands to trust, and why they’re a smart choice for more than just dietary restrictions. Whether you’re lactose-intolerant, vegan, or just curious—you’ll find easy tips, tasty recipes, and plenty of real-life kitchen-tested advice.
Table of Contents
What “Dairy Free” Really Means in Cookies
Dairy free cookies are treats made without milk or any milk-derived ingredients such as butter, cream, whey, or casein. These cookies are specially created to fit dietary needs like lactose intolerance, dairy allergies, or plant-based lifestyles. In today’s baking world, going dairy free no longer means sacrificing flavor or texture.
Many assume that all dairy free cookies are also vegan, but that’s not always true. Vegan cookies contain no animal products at all, while dairy free simply means the cookie is free of milk-based ingredients—it could still include eggs or honey.
The demand for dairy free cookies has grown as more people look for cleaner, allergy-friendly snacks. Whether you’re following a strict diet or just curious, these cookies are a simple switch with big benefits. With the right substitutions, you can enjoy chewy, crispy, melt-in-your-mouth cookies just like traditional ones.
Let’s take a look at common dairy swaps in cookie recipes:
| Dairy Ingredient | Dairy-Free Substitute |
|---|---|
| Butter | Coconut oil, vegan butter, margarine |
| Milk | Oat milk, soy milk, almond milk |
| Cream | Coconut cream, cashew cream |
| Buttermilk | Plant milk with lemon juice or vinegar |
| Whey/Casein | Omitted or replaced with soy protein |
By removing dairy, we reduce allergens, improve digestibility, and still get the sweet satisfaction of a great cookie.
Common Ingredients Found in Dairy Free Cookie Recipes
To make great dairy free cookies, you don’t need fancy tools or expensive substitutes. Just everyday ingredients that work together to mimic the richness and texture that milk and butter usually provide.
Here are the most common ingredients in dairy free cookie recipes:
- Oils and Healthy Fats: Coconut oil is a popular choice, offering structure and chewiness. Vegan butter or olive oil also work great.
- Plant-Based Milks: Oat milk adds creaminess, almond milk is light and nutty, and soy milk provides stability in baking.
- Natural Sweeteners: Use brown sugar for chew, maple syrup for flavor depth, or coconut sugar for a low-glycemic option.
- Binders: If you want egg-free dairy free cookies too, flaxseed “eggs” or chia gels do the trick.
- Flour Choices: All-purpose is the classic pick, but oat flour or gluten-free blends are great for multi-allergy baking.
- Flavor Boosters: Think cinnamon, vanilla, nutmeg, or citrus zest.
- Mix-ins: Dairy-free chocolate chips, nuts, coconut flakes, and dried fruit bring variety and flavor.
Dairy free cookies can be just as indulgent and satisfying as any baked treat—often even better. When made with whole, plant-based ingredients, these cookies are naturally free from cholesterol and easier to digest.
Benefits of Choosing Dairy Free Cookies
Health Benefits of Going Dairy Free
Making the switch to dairy free cookies isn’t just about avoiding milk—it can also support better health. Many people who go dairy free notice improvements in digestion, reduced bloating, and even clearer skin. That’s because dairy can trigger inflammation and digestive discomfort in individuals with lactose intolerance or dairy sensitivities.
Even for those without a diagnosed allergy, removing dairy can lead to a lighter, cleaner diet. When you bake cookies without milk, cream, or butter, you often use plant-based alternatives that contain healthy fats, fewer saturated fats, and no cholesterol.
Here are some of the top health perks of eating dairy free cookies:
- Better Digestion: Especially for those with lactose intolerance
- Less Inflammation: Removing dairy can help reduce chronic inflammation
- Weight Management: Many plant-based cookies are lighter in fat and calories
- Improved Skin Health: Cutting dairy is linked to fewer breakouts and irritation
- No Hormones or Antibiotics: Plant-based cookies avoid the added hormones found in some dairy products
You don’t have to give up indulgence to feel better. Dairy free cookies allow you to enjoy a treat that aligns with your body’s needs—no compromises required.
Benefits for Lactose Intolerant & Vegan Lifestyles
If you’re lactose intolerant, you already know the struggle of avoiding milk-based treats at parties or events. But with dairy free cookies, you can bring your own dessert—or share it—without worrying about the aftermath.
They’re also a perfect solution for anyone following a vegan lifestyle. While some dairy-free products still include animal-based ingredients, most homemade or labeled dairy free cookies can be made fully plant-based with a few tweaks.
Here’s how dairy free cookies support different dietary lifestyles:
| Lifestyle | Why Dairy Free Cookies Work |
|---|---|
| Lactose Intolerant | No milk = no symptoms. Enjoy sweets without discomfort. |
| Vegan | Easy to make without eggs, butter, or milk |
| Paleo-Friendly | Often grain-free and dairy-free by default |
| Heart-Healthy | Lower saturated fat, no cholesterol |
| Clean Eating | Fewer processed ingredients, more whole food options |
And don’t forget convenience: many grocery stores now carry ready-to-eat dairy free cookies, making it easier than ever to stick with your lifestyle without baking from scratch.
How to Make the Best Dairy Free Cookies at Home
Simple Dairy Free Cookie Dough Recipe
One of the best parts about making dairy free cookies is how easy it is to get started—even if you’re not a seasoned baker. With just a few pantry staples and simple swaps, you can whip up rich, chewy, crowd-pleasing cookies that are entirely dairy free.
Here’s a basic recipe I use weekly in my Arizona kitchen—it’s versatile, quick, and endlessly customizable:
Basic Dairy Free Chocolate Chip Cookie Dough
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2¼ cups |
| Baking soda | 1 tsp |
| Sea salt | ½ tsp |
| Coconut oil (melted) | ¾ cup |
| Brown sugar | ¾ cup |
| Cane sugar | ¼ cup |
| Oat milk | 3 tbsp |
| Vanilla extract | 1½ tsp |
| Dairy-free chocolate chips | 1 cup |
Instructions:
- Preheat the oven to 350°F and line a baking tray with parchment paper to prevent sticking.
- In a spacious mixing bowl, whisk together the flour, baking soda, and salt until evenly blended.
- In a separate bowl, whisk together melted coconut oil, sugars, oat milk, and vanilla.
- Stir the wet and dry mixtures together until a soft dough takes shape.
- Fold in dairy-free chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 9 to 11 minutes.
- Let cool for 5 minutes, then enjoy!
This base dough can be adapted into other flavors like oatmeal raisin, peanut butter, or even ginger molasses. Just swap the add-ins, keep the ratios, and adjust bake times slightly.
Best Dairy Substitutes for Cookie Baking
Nailing dairy-free cookies comes down to choosing the right ingredient swaps. You need ingredients that not only replace dairy but enhance the cookie’s flavor, texture, and structure. Below are my go-to swaps and why they work.
Best Butter Alternatives:
- Coconut oil: Gives a rich texture and slight coconut sweetness
- Vegan butter sticks: Work like traditional butter in most recipes
- Avocado oil: Great for soft, cake-like cookies
- Applesauce (in small amounts): Adds moisture but can change the texture
Best Milk Substitutes:
- Oat milk: Neutral, creamy, and reliable for baking
- Almond milk: Slightly nutty, ideal for chocolate-based cookies
- Soy milk: High in protein, provides excellent structure
Egg Alternatives (if going egg-free too):
- Flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water): Best all-around substitute
- Chia eggs: Similar to flax but with a different texture
- Unsweetened applesauce: Good for soft cookies
- Mashed banana: Works well for oatmeal or breakfast-style cookies
Here’s a cheat sheet for common swaps when baking dairy free cookies at home:
| Dairy Product | Substitute Option | Use Tip |
|---|---|---|
| Butter | Vegan butter, coconut oil | Melt or soften as needed |
| Milk | Oat, almond, or soy milk | Use unsweetened versions |
| Cream | Coconut cream | Ideal for sandwich or filled cookies |
| Buttermilk | Plant milk + 1 tsp vinegar/lemon | Let sit 5 minutes before using |
Once you get familiar with these swaps, you’ll never feel limited again. You can transform almost any classic cookie recipe into a dairy free version—and the results are just as tasty.
Top 10 Dairy Free Cookie Recipes to Try
Classic Chocolate Chip (Dairy-Free Version)
No list of dairy free cookies is complete without a soft, gooey chocolate chip classic. This version skips the butter and milk, but keeps all the nostalgia. Made with coconut oil or vegan butter and a splash of oat milk, the result is chewy in the center with crispy edges—just how we like it.
What Makes It Work:
- Vegan chocolate chips melt just like the real thing
- Coconut oil adds richness without overpowering flavor
- Oat milk keeps the dough soft and bake-ready
Recipe Highlight:
Add a pinch of sea salt on top before baking to balance sweetness.
Pro Tip:
Chill your dough for 30 minutes before baking—it prevents spreading and creates a deeper flavor.
Oatmeal Raisin & Peanut Butter Variations
If you love a chewy cookie with depth and texture, these two dairy free options deliver. Oatmeal raisin offers a heartier bite with the natural sweetness of dried fruit, while peanut butter cookies bring saltiness and richness that’s hard to beat.
Why They Work Well Dairy Free:
- Oats naturally contain no dairy and absorb moisture well
- Peanut butter adds fat and flavor, replacing the need for butter
- Raisins, dates, or even chopped dried apricots enhance chewiness
Flavor Variations:
- Try adding cinnamon and nutmeg for a warm oatmeal spice blend
- Mix in dairy free chocolate chunks with the peanut butter version for a sweet-salty combo
More Must-Try Dairy Free Cookie Recipes
If you’re looking to expand your cookie game beyond the basics, here are 6 more tried-and-true recipes I recommend. All are dairy free, easy to make, and family-approved:
| Cookie Type | What Makes It Special |
|---|---|
| Snickerdoodles | Uses vegan butter + cream of tartar for that signature tang |
| Lemon Poppy Seed Cookies | Light, zesty, and great for spring or brunch |
| Molasses Ginger Cookies | Deep flavor, soft texture, perfect for holidays |
| Chocolate Crinkle Cookies | Rich cocoa flavor with a fudgy center |
| Almond Thumbprint Cookies | Great for holidays with a dollop of fruit jam in the center |
| Coconut Macaroons | Naturally dairy free and gluten free, crispy on the edges |
Every option offers its own distinct advantage. Whether it’s a cookie swap party, school lunchbox, or weekend baking project, there’s a dairy free version to satisfy every craving.
Why Homemade Wins
Baking your own dairy free cookies lets you customize everything. Want less sugar? Go for it. Prefer spelt flour or gluten-free blends? No problem. Unlike many store-bought versions, you’re in control of the ingredients—so there’s no guessing about hidden dairy, preservatives, or processed oils.
And let’s be honest—nothing beats the smell of warm cookies straight out of the oven.
Ready to try them all? Whether you’re a seasoned baker or just getting started, these dairy free cookies prove that skipping dairy doesn’t mean skipping flavor.
Best Dairy Free Cookie Brands in Grocery Stores
Store-Bought Cookie Brands That Are 100% Dairy Free
If baking isn’t your thing (or time is tight), you’ll be glad to know there are plenty of delicious dairy free cookies available right at your local grocery store. These brands have perfected the balance of taste, texture, and clean ingredients—without any milk, butter, or dairy byproducts.
Below are some of my top go-to brands that offer 100% dairy free cookies, often labeled vegan, allergy-friendly, or plant-based. Whether you’re avoiding dairy for health, ethics, or preference, these options make it easy to indulge without baking from scratch.
Top Recommended Dairy Free Cookie Brands:
| Brand | Popular Varieties | Why We Love Them |
|---|---|---|
| Enjoy Life | Chocolate Chip, Snickerdoodle, Soft Baked | Certified vegan, gluten-free, and free from the top 8 allergens |
| Partake Foods | Birthday Cake, Chocolate Chip, Ginger Snap | Crispy texture, made without dairy or eggs, and perfect for school |
| Lenny & Larry’s | Complete Cookie (various flavors) | Protein-packed and satisfying—great for on-the-go snacking |
| Simple Mills | Almond Flour Chocolate Chip, Toasted Coconut | Grain-free, dairy free, lightly sweetened |
| MadeGood | Soft Baked Mini Cookies (Various Flavors) | Organic, dairy free, kid-friendly |
These brands are widely available at Whole Foods, Sprouts, Target, Kroger, and on Amazon.
How to Read Cookie Labels for Hidden Dairy Ingredients
Not all cookies labeled “non-dairy” are truly free of milk. Some may still contain whey, casein, lactose, ghee, or butter flavoring—which can trigger allergic reactions or stomach issues.
Here’s what to look out for when shopping for dairy free cookies:
🚫 Hidden Dairy Ingredients:
- Whey protein concentrate
- Casein or caseinate
- Lactose
- Butterfat or butter oil
- Milk solids or skim milk powder
- Natural flavors (may include dairy unless specified)
✅ What to Look For Instead:
- Certified “Dairy Free” or “Vegan” labels
- Allergy-friendly certification (top 8 allergen-free)
- Recipes featuring ingredient blends like coconut oil, plant-based butter, or creamy oat milk for rich, dairy-free flavors.
Always check the allergen statement at the bottom of the packaging—it will usually say “contains milk” if dairy is present.
You’ll also want to avoid cookies that say “may contain traces of milk” if you’re highly sensitive or allergic.
Pro Tip: Just because a cookie is labeled “plant-based” doesn’t mean it’s dairy free. Always double-check.
Whether you’re new to dairy-free living or a long-time label-checker, having trusted brands on hand makes snacking and sharing way easier. And thanks to better ingredient innovation, these store-bought dairy free cookies now taste just as indulgent as homemade ones.
Are Popular Cookies Like Oreos & Chips Ahoy Dairy Free?
Are Oreos Safe for Dairy-Free Diets?
You’ve probably wondered: “Are Oreos dairy free?” The short answer? Yes—sort of.
Original Oreos do not contain milk as an ingredient, which makes them technically dairy free. They’re made with:
- Unbleached enriched flour
- Sugar
- Palm and/or canola oil
- Cocoa
- Leavening agents
- Soy lecithin
- Chocolate
- Salt and artificial flavor
That said, Nabisco—the maker of Oreos—states that cross-contact with milk is possible during manufacturing. So if you have a severe milk allergy, they may not be safe. But for those avoiding dairy by choice or due to mild intolerance, classic Oreos are generally considered dairy free.
Other Oreo varieties like Double Stuf, Golden, and Thins also do not contain dairy ingredients, but always check the label, especially for seasonal or limited-edition flavors.
Summary:
| Oreo Type | Dairy-Free? | Contains Dairy? |
|---|---|---|
| Classic Original | Yes (may contain traces) | No (not listed) |
| Double Stuf | Yes (same base recipe) | No |
| Oreo Cakesters | No | Yes (contains milk) |
So yes—Oreos can be included in your dairy free cookies list with caution, especially if you’re not dealing with an allergy.
Do Chips Ahoy Contain Dairy?
Now, let’s talk about Chips Ahoy, the popular chocolate chip cookie brand from Nabisco. Unfortunately, most Chips Ahoy varieties are not dairy free.
Here’s why: Unlike Oreos, Chips Ahoy cookies contain milk-based ingredients like whey and nonfat milk. These ingredients show up in nearly all standard versions—including:
- Original
- Chewy
- Chunky
- Reese’s Peanut Butter Cup flavor
Some limited-edition varieties may exclude milk, but that’s rare. If you’re on a strict dairy free diet or have a dairy allergy, it’s safest to avoid this brand.
Here’s a quick comparison:
| Brand | Is It Dairy Free? | Notes |
|---|---|---|
| Oreos (Original) | Yes (with trace warnings) | Vegan-friendly, no listed dairy |
| Chips Ahoy (All Types) | No | Contains whey, milk ingredients |
| Enjoy Life Cookies | Yes | Fully dairy free and allergy-friendly |
What This Means for Cookie Lovers
If you’re avoiding dairy, you’ll want to check your labels—even on cookies that seem simple or familiar. While Oreos are a surprising win for many dairy free eaters, Chips Ahoy definitely don’t make the cut.
Still, you don’t have to feel restricted. With so many better-for-you options on the market and dozens of homemade recipes available, enjoying dairy free cookies is easier (and tastier) than ever.
Pillsbury Cookies & Dairy Free Options
Pillsbury Cookie Doughs That Contain No Dairy
Pillsbury is one of the most popular names in refrigerated cookie dough—and if you’re wondering whether any of their products count as dairy free cookies, you’re not alone.
The good news? A few of Pillsbury’s cookie doughs do not contain milk or milk-derived ingredients, and they can be enjoyed by those on a dairy free diet. However, it’s not across the board. Most of their standard flavors like Chocolate Chip, Sugar, and Peanut Butter do contain some form of dairy.
But Pillsbury has expanded its offerings in recent years, and there are a few products worth checking out.
Here’s a helpful table of what’s dairy free and what’s not:
| Product Name | Contains Dairy? | Notes |
|---|---|---|
| Pillsbury Ready-to-Bake Sugar Cookies | Yes | Contains whey and butter |
| Pillsbury Ready-to-Bake Chocolate Chip | Yes | Includes milk-derived ingredients |
| Pillsbury Crescent Rolls (Original) | No | Surprisingly dairy free and versatile |
| Pillsbury Refrigerated Pie Crust | No (double-check) | Some versions are dairy free |
| Pillsbury Cookie Dough (Safe to Eat Raw) | Yes | Contains milk and eggs |
As of now, Pillsbury hasn’t released any certified dairy free cookies in its mainstream cookie dough line. However, the crescent rolls and some pie crusts can be used to create your own dairy free cookie recipes with creative add-ins like jam, nuts, and dairy free chocolate.
Tips for Baking Dairy Free with Pillsbury Products
Just because a product contains dairy doesn’t mean you can’t hack it to suit your diet. If you’re creative in the kitchen, you can transform some Pillsbury staples into dairy free cookies with a few smart swaps or base alternatives.
Here are a few ways to bake dairy free using Pillsbury ingredients:
- Use Pillsbury Crescent Rolls as a Base:
Cut into triangles, roll up with dairy free chocolate chips, and bake into a flaky chocolate cookie. - Dairy Free Pie Crust Cookies:
Roll out the crust, sprinkle with cinnamon and coconut sugar, and bake into sweet crispy cookie spirals. - Make Your Own Dough:
If you want the flavor of Pillsbury without the dairy, try recreating their classic styles at home using coconut oil and oat milk. Many recipes online mimic Pillsbury-style dairy free cookies with great success.
Important Tip:
Always read the allergen statement on the package—even when dairy isn’t listed in the ingredients. Pillsbury products are often made on shared equipment, and if you’re highly sensitive, cross-contact could still be a concern.
If you’re baking for others with allergies, homemade is always the safest route. Luckily, there are dozens of quick and easy dairy free cookies you can bake from scratch or semi-homemade using plant-based pantry items.
Can You Eat Cookies on a Dairy Free Diet?
Cookie Alternatives for Dairy-Free Snackers
Let’s clear it up—yes, you can absolutely eat cookies on a dairy free diet. You just need to be mindful of the ingredients. Whether you’re baking from scratch, shopping store shelves, or grabbing something at a party, your best bet is to look for or create dairy free cookies that avoid milk, butter, and their derivatives.
Many traditional cookie recipes rely on dairy, but smart substitutions make it easy to create versions that taste just as indulgent. And thanks to growing demand, you don’t have to look far to find dairy free cookie options that work for your lifestyle.
Here’s what to look for in a dairy free cookie:
- Made with coconut oil, vegan butter, or neutral oils instead of dairy butter
- Includes plant-based milk like almond or oat milk instead of cow’s milk
- Uses dark chocolate or certified dairy free chips (many regular chocolate chips contain milk fat)
- Sweetened using natural sweeteners like maple syrup, coconut sugar, or other dairy-free options.
Here’s a list of delicious alternatives to traditional dairy-heavy cookies:
| Traditional Cookie | Dairy Free Alternative |
|---|---|
| Chocolate Chip | Coconut oil or avocado oil + vegan chips |
| Peanut Butter | All-natural PB + almond milk + coconut sugar |
| Sugar Cookies | Vegan butter + oat milk + powdered sugar glaze |
| Oatmeal Raisin | Same ingredients, no need for any dairy |
| Sandwich Cookies | Coconut cream filling instead of buttercream |
How to Handle Cross-Contamination in Store-Bought Products
When you’re following a dairy free diet due to allergies or sensitivity, cross-contamination is an important consideration. Even if dairy free cookies don’t list milk as an ingredient, they may still be processed in facilities that handle dairy products.
This is especially common in major cookie brands where production lines are shared. For those with severe allergies, that risk can’t be ignored.
How to minimize cross-contact risk:
- Look for products certified dairy free or vegan
- Carefully examine the allergen information on packaging to spot any “may contain milk” notices, as even trace amounts can affect those with dairy sensitivities.
- Steer clear of cookies that are marked “non-dairy” but lack a clear “dairy-free” label—these terms are not interchangeable, and some non-dairy products might still have dairy ingredients or cross-contamination risks.
- Opt for products made by brands known for their allergy-friendly practices, such as Enjoy Life or Partake Foods, which prioritize strict manufacturing processes to minimize allergen exposure.
- Choose homemade cookies when you need full control over ingredients
And if you’re at a gathering or bake sale, it’s okay to ask what’s in the cookies. Most hosts appreciate the heads-up, especially with so many dietary needs these days.
Dairy free cookies don’t mean missing out. With the right approach, you can enjoy cookies that are rich, soft, and full of flavor—without the dairy, and without the worry.
Tips for Storing and Freezing Dairy Free Cookies
Best Storage Containers to Keep Them Fresh
After baking a perfect batch of dairy free cookies, the last thing you want is for them to go stale too quickly. Unlike cookies with butter, dairy free cookies tend to retain moisture longer—but only when stored properly.
To keep them fresh for days (or even weeks), use airtight containers and avoid excessive heat or humidity. For best results, choose containers with a snug seal and store at room temperature for up to 5 days.
Top storage tips:
- Let cookies cool completely before storing to prevent moisture accumulation.
- Add a paper towel to the container’s base to absorb excess humidity and maintain crispness.
- Separate layers with parchment paper to avoid sticking.
- Keep the container in a cool, dry pantry—not near a stove or window.
Best container types:
| Container Type | Ideal For |
|---|---|
| Glass jars with seals | Short-term freshness, visible treats |
| Plastic airtight bins | Easy stacking, space-saving storage |
| Silicone zip pouches | Eco-friendly, great for lunchboxes |
| Cookie tins | Cute for gifting and holidays |
Freezing and Reheating Tips for Dairy Free Cookies
Want to batch-bake and enjoy later? You’re in luck—dairy free cookies freeze beautifully. Both baked and unbaked dough hold up well in the freezer, giving you the flexibility to prep ahead.
How to freeze baked cookies:
- Line a baking tray with parchment paper and evenly space the dough balls on top.
- Arrange them flat and evenly spaced on a parchment-lined baking sheet.
- Freeze for 1–2 hours until solid.
- Transfer to a labeled zip-top bag or container.
- Freeze for up to 3 months.
Reheating baked cookies:
Pop them in a 300°F oven for 5–6 minutes or microwave for 15 seconds. This brings back that fresh-baked softness and melty center.
How to freeze cookie dough:
- Form the dough into rounded balls before placing them onto the prepared tray.
- Freeze until firm
- Store in a freezer-safe bag with the baking temperature and time written on it
This method is perfect for portion control—you can bake dairy free cookies one at a time when the craving hits.
Pro Tip: Don’t thaw the dough before baking. Bake straight from frozen and just add 1–2 extra minutes.
Whether you’re prepping for guests, school lunches, or just want to stretch your efforts, storing and freezing dairy free cookies gives you flavor and freshness on demand—anytime you want it.
Dairy Free Cookies That Satisfy Every Craving
Choosing or baking dairy free cookies doesn’t mean giving up indulgence. Whether you’re lactose intolerant, vegan, or just trying to eat cleaner, there are endless ways to enjoy cookies without milk, butter, or cream. From chewy chocolate chip to crispy oatmeal raisin and store-bought options to homemade dough—dairy free cookies are accessible, affordable, and undeniably delicious.
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Are Oreos dairy-free?
Yes, Oreos are dairy-free, as they contain no milk or milk-based ingredients. However, Nabisco does state that cross-contact with dairy may occur during production, so individuals with severe allergies should use caution. If you’re simply avoiding dairy for lifestyle reasons, original Oreos are usually safe to include in your list of go-to dairy free cookies.
Which Pillsbury cookies are dairy free?
While most Pillsbury cookie doughs do contain dairy, a few products, like their Crescent Rolls and some pie crusts, are made without milk ingredients. Unfortunately, their popular cookie doughs like Chocolate Chip and Sugar Cookies typically include butter or whey. Always double-check ingredient labels to verify if a product qualifies as dairy free.
Can you eat cookies if you are dairy-free?
Absolutely. There are countless dairy free cookies available for anyone avoiding milk. You can either bake them at home using plant-based ingredients or buy them from trusted brands like Enjoy Life, Partake, or Simple Mills. From chocolate chip to oatmeal raisin, your cookie cravings can easily be satisfied on a dairy free diet.
Does Chips Ahoy have dairy?
Yes, most Chips Ahoy cookies contain dairy ingredients like whey and milk.. They are not considered dairy free. If you’re looking for a dairy-free alternative to Chips Ahoy, try Enjoy Life Soft Baked Chocolate Chip Cookies or bake a batch of homemade cookies using coconut oil and dairy free chocolate chips.